Pearl River Bridge's light soy sauce is a classic Chinese soy sauce made from carefully fermented soybeans. It impresses with its light color, delicate umami flavor, and mildly spicy note.
Ideal for refining stir-fries, marinades, sauces, or as a dip for sushi and dim sum. Unlike dark soy sauce, it hardly affects the color of the food, but provides an intense flavor.
More information will follow shortly.
More information will follow shortly.
