Burcu pomegranate sauce (Nar Eksisi) is made from pomegranates and brings a characteristic fruity-sour flavor to your dishes. It is an indispensable ingredient in Turkish cuisine and is excellent for refining fresh salads, köfte, çiğ köfte, or vegetable dishes.

With its balanced acidity, the sauce ensures authentic flavor and lends traditional recipes their typical fruity note. The practical bottle allows for easy dosing and use in everyday cooking.