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Doganay Salgam is a traditional Turkish fermented beverage. It is made from fermented black carrots, beets, and spices. This variety is mild (not spicy) and is advertised as acid-free, sugar-free, and calorie-free . Ideal as a refreshing accompaniment to savory dishes or as a fermented drink on its own.
More information will follow shortly.
More information will follow shortly.