Suntat pinto beans in tomato sauce (Barbunya Plaki) are a classic dish of Turkish and Mediterranean cuisine. The delicate pinto beans are slowly braised in an aromatic sauce of tomatoes, onions, oil, and select spices. This creates a smooth, full-bodied flavor with a pleasant sweetness from the tomatoes.

The meal is ready to serve and can be enjoyed cold as a meze or warm as a side dish to rice, meat, and vegetable dishes. Barbunya Plaki is rich in fiber, filling, and ideal for quick and healthy meals – without any extra effort.