Öncü pomegranate syrup (Nar Eksisi) is made from pomegranates and lends dishes a characteristic fruity-sour note. It is an indispensable ingredient in Turkish cuisine and is ideal for refining fresh salads, köfte, çiğ köfte, or vegetable dishes. Its natural sweetness and intense acidity make every dish more aromatic and authentically Turkish.
More information will follow shortly.
More information will follow shortly.
