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Marmarabirlik Kuru Sele are black olives produced using the traditional dry-salting method ( Kuru Sele ). They are labeled as Salamura Kurutulmus (dried in brine), which results in a more intense, spicy flavor and a wrinkled, meatier texture. This particular product is available in the smaller fruit size S (Small) and is free of preservatives.
More information will follow shortly.
More information will follow shortly.