Duru Coarse Wheat Grits with Vermicelli (Sehriyeli Pilavlik Bulgur) combines coarse bulgur with fine vermicelli to create a classic base for delicious pilaf dishes. The mixture is nutritious, rich in fiber and plant-based protein, and impresses with its uniform texture and delicate flavor.

Ideal for preparing bulgur pilaf, side dishes for meat and vegetable dishes, or as a base for creative recipes. The vermicelli noodles provide a unique texture and add a flavorful twist to any dish.