Duru Native Kosbasi chickpeas have a diameter of approximately 8 mm, making them particularly large and firm to the bite. They are locally grown and impress with their mild, nutty flavor and firm texture.

Thanks to careful processing, the chickpeas retain their shape during cooking, making them perfect for soups, stews, salads, or hummus. They are rich in plant-based protein, fiber, and essential minerals, making them a healthy addition to any kitchen.