Bashan whole broad beans impress with their firm, uniform beans and mild, nutty flavor. Ideal for hearty soups, stews, or as a side dish to vegetable and meat dishes. Soak before cooking to ensure even cooking and retaining their aroma.
Preparation tips:
- Soak for 8–10 hours
- Simmer gently for 60–75 minutes
- Refine with herbs, spices or tomato sauce
More information will follow shortly.
More information will follow shortly.
