The carefully selected, whole garlic cloves are preserved in a mild brine, which mellows their sharp, pungent flavor and gives them a pleasantly spicy, mild note and a crisp texture. This "Sarımsak Turşusu" is a classic side dish in Mediterranean and Middle Eastern cuisine and is excellent as finger food, in salads, or for enhancing meat and vegetable dishes.
More information will follow shortly.
More information will follow shortly.
