SUNTAT Mascarpone is an Italian double-cream fresh cheese. It is characterized by its exceptional creaminess and mild, slightly sweet taste.

Mascarpone is traditionally used as the main ingredient in Italian desserts such as tiramisu . Due to its texture and high fat content, it is also a popular ingredient in:

• Desserts: creams, mousses, fillings.

• Savory dishes: For refining sauces, soups or risotto.