Suntat stuffed grape leaves offer an authentic, homemade taste. To prepare them, grape leaves are filled with an aromatic mixture of rice, herbs, and spices. They are then slowly cooked to achieve the perfect soft yet firm texture.

This dolma variety is ready to eat and is ideal for mezze platters, as an appetizer, snack, or side dish to meat and vegetable dishes. Served chilled, they develop their full flavor.
A classic of Turkish and Mediterranean cuisine – practical, delicious and versatile.