Efepasa Parmak Sucuk is a traditional Turkish raw sausage in a slender, finger-like shape (parmak). Made from high-quality beef, it impresses with its spicy aroma of garlic and oriental spices. This variety has a robust, mildly to medium-spiced flavor, perfect for those who love intense taste.
The sucuk is Halal-certified and must be heated before consumption, e.g. by frying, grilling or in pan dishes.
More information will follow shortly.
More information will follow shortly.
