Muratbey Tel Peyniri is a Turkish cheese characterized by its thread-like texture . It is made from pasteurized milk and belongs to the pasta filata (scalded) cheese family.
This cheese has a mild flavor and an elastic consistency, making it easy to shred into individual strands. It is traditionally served for breakfast, as part of a cheese board, or as a snack.
More information will follow shortly.
More information will follow shortly.
