GAZi Krem Kaymak is a cream product used in traditional Middle Eastern cuisine. It has a particularly creamy consistency, similar to clotted cream or very thick cream.
The product is offered in a 200-gram tub. Kaymak is traditionally used as a spread for bread (often in combination with honey or jam), as an ingredient in desserts, or as an accompaniment to Turkish sweets.
More information will follow shortly.
More information will follow shortly.
